Christmas cooking can feel overwhelming. There’s pressure to impress, to time everything perfectly, and to keep the whole house fed and happy. But the truth is, festive cooking doesn’t need to be complicated to feel special. Sometimes one beautiful, seasonal dish is enough to bring the whole table together.

Our Family Favourites, Reimagined series continues with Chickpea Curry and Chips — a lighter, cheaper, plant-forward twist on the chip-shop classic.

There are some dinners that never go out of style. For many of us, a shepherd’s pie is the ultimate comfort food — rich, hearty, and guaranteed to warm you up on a chilly evening.

But what if you could enjoy all that comfort, while making a choice that’s lighter on the planet and easier on your wallet?

That’s exactly what Shepherdless Pie is all about.

Swap your usual Spaghetti Bolognese for this easy, plant-based version made with lentils. A delicious and sustainable dinner idea for busy families.