FAMILY FAVOURITES,
REIMAGINED
A series of simple plant-forward swaps for the dinners you already make. No overhauls. No fuss. Just familiar comfort made a little lighter on your pocket - and the planet.
Simple swaps for real-life eating
Most of us rotate the same 8–12 dinners every week. Changing everything overnight is hard, which is why many people get stuck between good intentions and everyday habits.
Family Favourites, Reimagined focuses on just one swap each month - a plant-forward take on a classic recipe that feels and tastes familiar.
Small changes add up. And when they’re flexible, delicious and easy, they actually stick.
Even one plant-forward swap a week can cut the same carbon as a 500 km car trip over a year - a small, effortless change that adds up in a big way.
Small Swaps Work
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HEALTH
A lighter, plant-forward twist means more fibre, more whole foods and less heaviness without losing the flavour you love.
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PLANET
One swap a week can reduce food carbon footprints meaningfully over time. It’s a simple way to live your values without pressure.
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POCKET
Plant-forward meals often cost less than meat-heavy ones, especially during rising grocery prices.
How the series works
Each month we take a classic family dinner and reimagine it using plant-forward ingredients. You’ll get:
A new recreatable recipe
A step-by-step cooking guide
Tips to make it flexible for your household
Ideas for add-ins, leftovers and variations
A link to the recipe inside the Feeds app
A seasonal meal plan featuring the swap
You can use the recipe on its own or build it into your weekly plan using your smart shopping list.
Favourites Reimagined
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Spaghetti Bolognese
Swap your usual Spaghetti Bolognese for this easy, plant-based version made with lentils.
Read the recipe → -
Shepherdless Pie
Just as cosy and satisfying as the classic, but reimagined with lentils and veg instead of meat.
Read the recipe → -
Chickpea Curry and Chips
We’re swapping takeaway for homemade — a plant-forward, affordable twist that’s just as satisfying as the real thing.
Read the recipe →
Reimagined Favourites
Swap #1
Spaghetti Bolognese
Swap your usual Spaghetti Bolognese for this easy, plant-based version made with lentils.
Swap #2
Shepherdless Pie
There are some dinners that never go out of style. For many of us, a shepherd’s pie is the ultimate comfort food
Swap #3
Chickpea curry and chips
Swap your usual Spaghetti Bolognese for this easy, plant-based version made with lentils.
What’s all this then?
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Browse handcrafted, sustainable meal plans with delicious veggie-rich recipes in the app. Choose the latest plan or your favourite from the archives.
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Our recipes celebrate best-in-season fruit and vegetables, and are designed to work in concert with each other to make full use of leftovers and fresh produce.
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Tired of forgetting things you’ve run out of? The Shopping list feature is here to help. Add recipes or whole meal plans. Customise your weekly menu by adding, removing, or swapping out recipes. Stay stocked up on essentials by adding extra bits like teabags, toilet roll and biscuits.
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Handcrafted plans means variety is built-in without having to add lots more items to your shopping list. Keeping your cost to a minimum while still cooking interesting meals.
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Scale recipes for how many you’re cooking for, 1, 2, 4, 6 or 8. Perfect for solo mid-week dinners or big weekend batch cooks.
Tessa
“I love using Feeds to plan my meals each week mainly because it takes the effort out of deciding what to make! I liked cooking veggie already, but would get bored of my go-to meals. The recipes are really easy to follow and I love the tips on how to store certain foods to keep them fresh.”
Maeve
“Working full time, being able to prepare quick, easy and tasty food is really important in the evenings, and Feeds makes it so simple. The recipes are straightforward and easy to follow and, most importantly, reliably delicious every time. Following the plan has also definitely cut down on our weekly food bill! If you’re thinking about giving it a go, my advice would be – go for it!”
Your dinners planned, better for YOU and our PLANET!
Mushroom stroganoff
Tart royale with cheese
Za'atar toasted flatbread with freaky carrots
Tuscan bean stew
About Us
BM and Bernard, two friends, found inspiration for Feeds when BM transitioned to a more sustainable diet. Recognising the challenges, BM envisioned a solution that would simplify and encourage sustainable eating. Bernard, a seasoned plant-based cook, jumped on board, and started crafting meal plans.
Feeds is a small, independent Irish company who think business should be done differently; with a purpose.